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Our story

From Taipei to London

We bring the heart of Taiwan to the Royal Docks: a cosy place to eat traditional comfort food and bentos, made with care and fresh ingredients.

A busy Taiwanese night market stall under red lanterns

Where we started

Every meal tells a story

Our journey began in the busy streets of Taipei, where food is something you share at a market stall as much as at a family table.

At S'MORE we cook from traditional recipes, so each dish tastes the way it does at home in Taiwan. Pork belly braised slowly in soy until it falls apart over rice. Chicken fillets as big as the plate, fried crisp the night market way. Tea shaken by hand.

Join us in celebrating the food and culture of Taiwan, here in London.

A bowl of braised pork rice

Discover the flavours of Taiwan

Hot, sour, sweet and fresh

Hot

Chilli, garlic and basil tossed through salt and pepper dishes and popcorn chicken.

Sour

Our house sweet and sour sauce, and cooling plum juice from the teahouse.

Sweet

Mango pomelo sago, taro balls on grass jelly, and soy glazes on the grill.

Fresh

Seasonal greens with every bento and broths simmered for hours.

Come and see what sets us apart

Open every day at 18 Royal Crest Avenue.